Maliks Tandoori Restaurant

Please select from the options below:

Downloadable Menus (PDF):

To make a reservation or order a takeaway, please call your nearest restaurant:

Cookham

01628 520085

Gerrards Cross

01753 880888

Marlow

01628 482180

Banquets

At Maliks we can cater for weddings, private parties and functions. Enjoy the atmosphere of Maliks restaurant for your special event with costs available from £15.00 to £50 per person. We also have a range of very special Banquets for you to choose from.

SUPER BANQUET

£24.00 (per person)
For four or more (minimum of four)

Appetiser

A selection of starters

Main Courses

Korai Kabab Khyberi (chicken with highly flavoured spices)
Murgh Tikka Massala (chicken)
Chingri Sag (king prawn with spinach)
Lamb Pasanda (very mild lamb)

Accompanied by:

Bengali Vegetables, Special Egg Fried Rice,
Pulao Rice, Peshwari Naan and Plain Naan

SPECIAL BANQUET

£24.00 (per person)
For two or more (minimum of two)

Appetiser

Anikas Mix

Main Courses

Green Chicken Curry,
Korai Lamb (medium lamb)
Boro Isa (mild)

Accompanied by:

Sag Aloo (Spinach and potato) Pulao Rice and Naan Bread

MAHARAJA BANQUET

£40.00 (per person)
For 8 people or more

Appetiser

Stuffed Chillis (Chillis stuffed with soft cheese)
Pancake Kebab (A pancake stuffed with delicious spicy lamb)
King Prawn Suka (King prawns cooked in sweet and sour tamarind sauce)
Chicken Chat (Top quality Chat Massala used on diced chicken, sweet and savoury)
Nazakat (Delicately spiced succulent chicken skewered and grilled in Tandoor)
Tandoori King Prawns (King prawns marinated in spices and cooked on a skewer over charcoal)

Main Courses

Sulemani (Whole leg of lamb marinated for 48 hours and roasted in the oven)
Patan Para (Spring chicken cooked with medium spices and fresh herbs)
Chicken Tikka Massala (Breast of chicken marinated in mild spices, grilled, then cooked in massala sauce)
King Prawn Jalfraizi (King prawns cooked in hot spices with onions, peppers, shallots, fresh herbs, green chilli and coriander)
Dall Tarka (Lentils cooked with herbs and fried in crushed garlic)
Motor Ponir (Cheese and peas in a mild sauce)
Sag Aloo (Spinach and seasonal potato wedges cooked with subtle spices and herbs)
Pilau Rice, Special Rice and Naan

Dessert

Rice Pudding or Kulfi (Indian Ice Cream)
Coffee or spiced tea

SHAHI BANQUET

£30.00 (per person)
For 8 people or more

Appetiser

Papadams & Chutneys
Badami Murgh (Skewered grilled chicken breast with peanut sauce)
Stuffed Chillis (Chillis stuffed with soft cheese)
Jingha Garlic (Skewered king prawns grilled in the Tandoor with garlic and herbs)
Sheek Kabab (Mince lamb pungently spiced, medium hot grilled over charcoal)
Chat Supreme (Top quality Chat Massala used on chicken, potato or chick peas to produce an original flavour)

Main Courses

Tandoori Mixed Grill (Chicken Tikka, Tandoori Chicken, Lamb Tikka and Sheek Kebab)
Satta (Chicken with ginger and mushrooms)
Chicken Tikka Massala (Breast of chicken marinated in mild spices, grilled, then cooked in massala sauce)
Lamb Passanda (Mild lamb)
Chingri Saag Ponir (King prawns with spinach and Bengali cheese with a hint of garlic)
Bengali Vegetables, Mushroom Rice, Basmati Rice, Peshwari Naan & Plain Naan

Followed by:

Coffee or Spiced Tea

SPECIAL VEGETARIAN BANQUET

£17.00 (per person)
For two or more (minimum of two)

Appetiser

Sabzi Pancake / Pakora / Samosa / Marrechie Ponir / Aloo Chat

Main Courses

Aloo Gobi Jhalpiazi (potato with cauliflower),
Sabzi Massala (mild vegetable with massala sauce)
Green Vegetables (aubergine, broccoli and beans),
Aloo Chana Ponir (potato and chick peas with Bengali cheese)

Accompanied by:

Rice and Bread