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| Banquets | |||
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POULTRY
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At Malik's we can cater for private parties and functions, we also have a range of very special Banquets for you to choose from… |
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| Selection of main courses, vegetable accompaniments, rice, bread and desserts As much as you can eat, served from 12 noon to 2:30pm. |
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SUPER BANQUET - £18.95 per head For four or more (minimum of four) |
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Appetiser A selection of starters Main Courses Murgh Satta (Chicken with ginger and mushroom), Murgh Tikka Massala (chicken) Chingri Saag (King Prawn with spinach), Lamb Pasanda (Very mild lamb) Accompanied by: Bengali Vegetable, Special Egg Fried Rice and Basmati Rice, Peshwari Naan & Plain Nann |
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SPECIAL BANQUET - £18.95 per head For two or more (Minimum two) |
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Appetiser Anikas Mix Main Courses Murgh Paharia (Green chicken curry), Korai Lamb (medium Lamb) King Prawn Korma (mild) Accompanied by: Saag Aloo (Spinach & potato), Basmati Rice, Naan Bread |
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| SPECIAL VEGETARIAN BANQUET - £15.95 per head For two or more (minimum of two) |
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Appetiser Sabzi Pancake / Pakora / Samosa / Marchie Paneer / Aloo Chat Main Courses Aloo Gobi Jhalpiazi (Potato with cauliflower), Sabzi Massala (Mild vegetable with massala sauce) Een Vegetable (Fresh baby aubergine, broccoli and beans), Aloo Chana Ponir (Potato and peas with Bengali cheese) Accompanied by: Rice and Bread |
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MAHARAJA BANQUET - £40 per head (8 people or more) |
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| Appetisers PAPADAMS & CHUTNEYS STUFFED CHILLIES Chillies stuffed with soft cheese PANCAKE KEBAB Pancake stuffed with delicious spicy lamb
CHICKEN CHAT
Top quality Chat Massala used on diced chicken, sweet and savoury NAZAKAT Delicately spiced succulent chicken skewered and grilled in Tandoori TANDOORI KING PRAWNS Main Courses
SULEMANI Whole leg of lamb marinated for 48 hours and roasted in the oven PATAN PARA Spring chicken cooked with medium spices and fresh herbs CHICKEN TIKKA MASSALA No need to explain this dish KING PRAWN JHALPIAZI King prawns cooked in hot spices with onions, pepper, shallots, fresh herbs and green chilli DALL TARKA Lentils cooked with herbs and fried in crushed garlic MOTOR PANIR Cheese and peas in a mild sauce SAG ALOO Spinach and seasonal potato wedges cooked with subtle spices and herbs PILAU RICE & SPECIAL RICE & NANS Dessert RICE PUDDING OR KULFI (Indian Ice Cream)
COFFEE or SPICED TEA |
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01628 520085 |
Appetisers PAPADAMS & CHUTNEYS BADAMI MURGH Skewered grilled chicken breast with peanut sauce STUFFED CHILLIES Chillies stuffed with soft cheese JHINGHA GARLIC Skewered king prawns grilled in the Tandoori with garlic flavour SHEEK KABAB Mince lamb pungently spiced medium hot grilled over charcoal CHAT SUPREME Top quality Chat Massala used on diced chicken, sweet and savoury Main Courses TANDOORI MIXED GRILL Chicken Tikka. Tandoori Chicken, Lamb Tikka and Sheek Kebab SATTA Chicken with ginger and mushrooms CHICKEN TIKKA MASSALA No need to explain this dish LAMB PASSANDA Mild Lamb CHINGRI SAAG PANEER King Prawns with spinach and curd cheese with a hint of garlic BENGALI VEGETABLES,
MUSHROOM RICE, BASMATI RICE, PESHWARI NAAN AND PLAIN NAAN To Follow
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All photos © Chris Parry Photography |
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