Maliks Tandoori Restaurant – Appetisers Menu

Please select from the options below:

Downloadable Menus (PDF):

To make a reservation or order a takeaway, please call your nearest restaurant:

Cookham

01628 520085

Gerrards Cross

01753 880888

Marlow

01628 482180

Appetisers

Maliks Specials (minimum 2 people): A selection of starters consisting of Pancake Kebab, Aloo Chaat, King Prawn Suka, Marrechi Paneer, Nazakat, served with salad and dips.
Anikas (minimum 2 people): A selection of starters consisting of Grilled Duck, Jhinga Garlic, Tandoori Murgh, Sheek Kebab, Chicken Chaat, served with salad and dips.
King Prawn Puree (medium)
Jhingha Garlic: Skewered King Prawns grilled in the Tandoor with garlic and herbs.
Tandoori king prawn: King Prawns marinated in spices and cooked on a skewer over charcoal.
King Prawns Butterfly
Nazakat: Delicately spiced succulent chicken skewered and grilled in the Tandoor.
Badami Murgh: Skewered grilled chicken breast with peanut sauce.
Samosa (meat or vegetable)
Sheek Kabab: Mince lamb pungently spiced, medium hot and grilled over charcoal.
Marrechi Ponir: Fresh whole chilli stuffed with mild cheese, covered in breadcrumbs and deep fried.
Haash Poura: Duck breast marinated and grilled over charcoal served with salad and dips.
Murgh Liver: Sauteed chicken liver lightly spiced and served on a bed of salad.
King Prawn Suka: King prawns cooked in a sweet and sour tamarind sauce.
Khadam Phool: Minced lamb covered with spicy mashed potato, coated with breadcrumbs and deep fried.
Pancake Kebab: A pancake stuffed with delicious spicy lamb.
Chat Supreme: Top quality Chat Massala used on chicken, potato or chick peas to produce original flavour.
Pakora: Deep fried assorted vegetables coated with batter and served with dips.
Onion Bhajee: A cluster of deep fried onion with lentils and battered herbs.
Soup (lentils or mulligatawny)
Chicken Tikka / Lamb Tikka
Alkrashma: Sliced egg and spicey minced lamb served on lettuce.